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Amaranth-Walnut Cookies with Brandy_image
Amaranth Walnut Cookies with Brandy

Author: Maria Speck

Tarte Tatin_image
Tarte Tatin

Author: Brent Ridge

Peach Raspberry Küchen_image
Peach Raspberry Küchen

Beet Salad with Plums and Goat Cheese_image
Beet Salad with Plums and Goat Cheese

Delphey's Cold Cucumber Soup with Beet Mousseline_image
Delphey's Cold Cucumber Soup with Beet Mousseline

Author: Ia Delphey

Chicken in Horseradish and Chervil Sauce_image
Chicken in Horseradish and Chervil Sauce

Author: Trina Hahnemann

Melon Carpaccio with Lime_image
Melon Carpaccio with Lime

Author: Michael Laiskonis

Tomato Risotto_image
Tomato Risotto

Author: Paul Grimes

Braised Chicken with Smoked Ham, Chestnuts, and Ginger_image
Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

Coconut-Lime Bars with Hazelnut Shortbread Crust_image
Coconut Lime Bars with Hazelnut Shortbread Crust

Author: Lisa Zwirn

Chocolate Stout Layer Cake with Chocolate Frosting_image
Chocolate Stout Layer Cake with Chocolate Frosting

Author: Bruce Aidells

Clam, Chard, and Bacon Pizza_image
Clam, Chard, and Bacon Pizza

Author: Bon Appétit Test Kitchen

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf_image
Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Apple Crumble with Calvados and Créme Fraîche Ice Cream_image
Apple Crumble with Calvados and Créme Fraîche Ice Cream

Author: Laura O'Neill

Avocado Gelato_image
Avocado Gelato

Our Favorite Sour Milk Cornbread_image
Our Favorite Sour Milk Cornbread

Author: Edna Lewis

Brown Sugar Cookies_image
Brown Sugar Cookies

Author: Gretchen Holt-Witt

Sweet Potato and Yam Galette_image
Sweet Potato and Yam Galette

Cauliflower Risotto with Brie and Almonds_image
Cauliflower Risotto with Brie and Almonds

Author: Andrea Albin

Chocolate Layer Cake with Rocky Road Frosting_image
Chocolate Layer Cake with Rocky Road Frosting

Roasted Brussels Sprouts_image
Roasted Brussels Sprouts

Author: David Chang

Angel Food Cake_image
Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Pistachio Shortbread_image
Pistachio Shortbread

Author: April Bloomfield

Red Wine-Braised Short Ribs with Vegetables_image
Red Wine Braised Short Ribs with Vegetables

Smoky Barbecue Beans with Jalapeño_image
Smoky Barbecue Beans with Jalapeño

Spicy Chicken Peperonata with Lime and Mint Dressing_image
Spicy Chicken Peperonata with Lime and Mint Dressing

Author: Bon Appétit Test Kitchen

Brad's Campsite Jambalaya_image
Brad's Campsite Jambalaya

Author: Brad Leone

Dried-Fruit Strudel with Apricot Preserves_image
Dried Fruit Strudel with Apricot Preserves

Author: Diane Ives

Chicken, Vegetable, and Dumpling Soup_image
Chicken, Vegetable, and Dumpling Soup

Author: Melissa McClure

Leeks Vinaigrette with Burrata Cheese and Mustard_image
Leeks Vinaigrette with Burrata Cheese and Mustard

Candied Grapefruit Peel_image
Candied Grapefruit Peel

Grilled Halloumi and Cherry Tomatoes with Mint Pesto_image
Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Author: Joanne Weir

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Quinoa and Spring Vegetable Pilaf_image
Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Buttermilk Panna Cotta with Apricot and Candied Fennel_image
Buttermilk Panna Cotta with Apricot and Candied Fennel

Author: Alison Roman

Rustic Plum and Port Tart_image
Rustic Plum and Port Tart

Author: Bon Appétit Test Kitchen

Stuffed Sliders Your Way_image
Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Pear and Pistachio Puff Pastry Tartlets_image
Pear and Pistachio Puff Pastry Tartlets

Radicchio and Haricot Vert Salad with Candied Walnuts_image
Radicchio and Haricot Vert Salad with Candied Walnuts

Peppers with Almond-Garlic Bread Crumbs_image
Peppers with Almond Garlic Bread Crumbs

Pisto Manchego_image
Pisto Manchego

Author: Marjorie Altman

Black Pearl Layer Cake_image
Black Pearl Layer Cake

Vegan Garlic Mashed Potatoes_image
Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Grape, Arugula, Endive, and Roquefort Salad_image
Grape, Arugula, Endive, and Roquefort Salad

Risotto with Porcini and Broccoli Rabe_image
Risotto with Porcini and Broccoli Rabe

Black Forest Torte_image
Black Forest Torte

Author: Dorie Greenspan

Corn Meal and Oat Waffle Mix_image
Corn Meal and Oat Waffle Mix

Author: Bruce Weinstein

Almond Dacquoise with Strawberry Ice Cream_image
Almond Dacquoise with Strawberry Ice Cream

Sweet Potato Flan_image
Sweet Potato Flan

Author: Jean Anderson

Five-Spice Beet Soup_image
Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

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